Spicy Pickled Okra Recipe
Ingredients
| White vinegar | 2 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Sugar | 3 Tablespoon | |
| Kosher salt | 2 Tablespoon | |
| 1 teaspoon white peppercorns | ||
| Coriander seeds | 1 Teaspoon | |
| Fennel seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| 4 fresh dill sprigs | ||
| 2 green or red jalapeno peppers, halved lengthwise | ||
| 11/2 pounds small okra pods | ||
Directions
Combine vinegar and the next 7 ingredients (through cumin seeds) in a large saucepan, and bring to a boil.
Cook for 1 minute or until sugar and salt dissolve, stirring frequently.
Remove from heat; stir in fresh dill sprigs, jalapenos, and okra pods.
Cool completely, and pour mixture into an airtight container.
Cover and chill.
Cook for 1 minute or until sugar and salt dissolve, stirring frequently.
Remove from heat; stir in fresh dill sprigs, jalapenos, and okra pods.
Cool completely, and pour mixture into an airtight container.
Cover and chill.
Chef
