Spicy Pepper Beef Recipe
Ingredients
| Marinade | ||
| Soy sauce | 2 Tablespoon | |
| Black pepper | 1/8 Teaspoon | |
| 1/2 pound beef sirloin or flank steak, thinly sliced across the grain | ||
| Vegetable oil | 3 Tablespoon | |
| Minced ginger | 1/2 Teaspoon | |
| Red pepper | 1 Teaspoon, crushed | |
| 1/2 small green bell pepper, seeded and cut into matchstick pieces | ||
| 1/2 small red bell pepper, seeded and cut into matchstick pieces | ||
| Sugar | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 1/8 teaspoon ground toasted Sichuan peppercorns (optional) | ||
| Sesame oil | 1 Teaspoon | |
| Hot cooked rice | ||
Directions
Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Remove beef and set aside.
Add the remaining 1 tablespoon vegetable oil to wok.
Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.
Return beef to wok.
Stir in sugar, salt, pepper, Sichuan peppercorns, and sesame oil.
Add beef and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Remove beef and set aside.
Add the remaining 1 tablespoon vegetable oil to wok.
Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.
Return beef to wok.
Stir in sugar, salt, pepper, Sichuan peppercorns, and sesame oil.
Chef
