Spicy Pepper Beef Recipe


CuisineMain Ingredient


 Soy sauce2 Tablespoon
 Black pepper1⁄8 Teaspoon
 Beef sirloin steak/Flank steak1⁄2 Pound, thinly sliced across the grain
 Vegetable oil3 Tablespoon
 Minced fresh ginger1⁄2 Teaspoon
 Crushed red pepper1 Teaspoon
 Green bell pepper1⁄2 Small, seeded and cut into match stick pieces
 Red bell pepper1⁄2 Small, seeded and cut into match stick pieces
 Sugar1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Black pepper1⁄4 Teaspoon
 Ground toasted sichuan peppercorns1⁄8 Teaspoon
 Sesame oil1 Teaspoon
 Hot cooked rice2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.1%

Saturated Fat 18.5 g92.4%

Trans Fat 0 g

Cholesterol 106.6 mg

Sodium 2298.5 mg95.8%

Total Carbohydrates 124 g41.4%

Dietary Fiber 4.1 g16.4%

Sugars 6.6 g

Protein 58 g117%

Vitamin A 43.2% Vitamin C 186%

Calcium 9.2% Iron 60.5%

*Based on a 2000 Calorie diet


Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the vegetable oil, swirling to coat sides.
Add ginger and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add beef and stir-fry for 2 minutes or until barely pink.
Remove beef and set aside.
Add the remaining 1 tablespoon vegetable oil to wok.
Add green and red bell peppers and stir-fry for 1 minute or until crisp-tender.
Return beef to wok.
Stir in sugar, salt, pepper, Sichuan peppercorns, and sesame oil.