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Spicy Pear Squares Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Canned bartlett pears||16 Ounce, well drained and chopped (1 Can)|
|Quick cooking oats||3⁄4 Cup (12 tbs), rolled|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
|Raisins||1⁄2 Cup (8 tbs)|
|Powdered sugar||2 Tablespoon|
Serving size: Complete recipe
Calories 2816 Calories from Fat 1308
% Daily Value*
Total Fat 149 g228.6%
Saturated Fat 65.1 g325.3%
Trans Fat 0 g
Cholesterol 664.9 mg
Sodium 2231.7 mg93%
Total Carbohydrates 347 g115.7%
Dietary Fiber 29.1 g116.5%
Sugars 168.3 g
Protein 48 g96.8%
Vitamin A 66.4% Vitamin C 12%
Calcium 65.8% Iron 77.8%
*Based on a 2000 Calorie diet
Grease 13 X 9-inch baking pan.
Beat butter and sugar in large bowl with electric mixer until creamy.
Beat in eggs, 1 at a time, mixing thoroughly after each addition.
Combine flour, baking powder, cinnamon, baking soda, salt, nutmeg and cloves in small bowl.
Add to butter mixture; mix well.
Stir in pears, oats, raisins and walnuts.
Spread into prepared pan.
Bake 20 to 30 minutes until wooden pick inserted near center comes out clean.
Sprinkle lighdy with powdered sugar.
Cut into squares; serve warm.