Spicy Pear Coffee Cake Recipe


Main Ingredient


 9 inch spice cake1 (Square Shaped)
 Ripe pears3 (Fresh Ones)
 Granulated sugar1⁄3 Cup (5.33 tbs)
 Water1⁄3 Cup (5.33 tbs)
 Red cinnamon candies2 Tablespoon
 Butter/Margarine6 Tablespoon, melted
 Brown sugar3⁄4 Cup (12 tbs)
 Chopped california walnuts1⁄4 Cup (4 tbs)
 Salt1 Dash
 Milk2 Tablespoon


Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix.
Pare, core, and slice pears.
Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices.
Simmer over low heat till tender, 8 to 10 minutes; drain and cool.
Arrange pear slices on slightly warm cake.
Combine butter or margarine, brown sugar, nuts, salt, and milk; spoon over pears.
Place cake under broiler about 8 inches from heat; broil for 8 to 10 minutes, or till mixture bubbles and caramelizes slightly.