Spicy Pear Bars Recipe
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| 1 cup quick-cooking rolled oats | ||
| Flaked coconut | 1 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Butter | 1 Cup (16 tbs) | |
| Pears | 4 Medium, peeled | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Butter | 3 Tablespoon | |
Directions
In bowl stir together flour, oats, coconut, brown sugar, soda, and 1/4 teaspoon salt; cut in 1 cup butter till mixture is crumbly.
Pat half of the mixture into a greased 15 1/2x10 1/2x2-inch pan.
Cover with pears.
Combine nuts, granulated sugar, and spices; sprinkle over fruit.
Dot with 3 tablespoons butter.
Pat remaining oat mixture over all.
Bake at 375°, 45 to 50 minutes.
While warm, cut into bars
Pat half of the mixture into a greased 15 1/2x10 1/2x2-inch pan.
Cover with pears.
Combine nuts, granulated sugar, and spices; sprinkle over fruit.
Dot with 3 tablespoons butter.
Pat remaining oat mixture over all.
Bake at 375°, 45 to 50 minutes.
While warm, cut into bars
Chef
