Spicy Peanut Sauce Recipe
Ingredients
| Roasted salted peanuts | 1/2 pound | |
| Garlic | 3 Clove (5gm), peeled | |
| Chili | 1 1/2 Teaspoon | |
| Sliced ginger | 2 Tablespoon, peeled | |
| 1/4 cup chopped palm sugar or firmly packed brown sugar | ||
| Coconut milk | 2 Can (10oz) | |
| Sweet soy | 1/4 Cup (16 tbs) | |
| Lime juice | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
1. In a food processor, whirl peanuts, garlic, chili, galangal, and sugar until finely ground.
2. In a 2- to 3-quart pan over high heat, combine peanut mixture, coconut milk, and sweet soy sauce. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, until sauce is slightly darker and thicker, about 15 minutes. Add lime juice and salt to taste.
2. In a 2- to 3-quart pan over high heat, combine peanut mixture, coconut milk, and sweet soy sauce. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring occasionally, until sauce is slightly darker and thicker, about 15 minutes. Add lime juice and salt to taste.
Chef
