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Spicy Peanut Roast Chicken Recipe
|Ground ginger||1 Teaspoon|
|Raw peanuts||3 Cup (48 tbs)|
|Chicken||3 Pound (1 Piece)|
|Butter||1⁄4 Pound (1 Stick)|
|Whole wheat bread slice||4|
Serving size: Complete recipe
Calories 6637 Calories from Fat 4417
% Daily Value*
Total Fat 509 g782.4%
Saturated Fat 138.2 g691%
Trans Fat 0 g
Cholesterol 1155.5 mg
Sodium 1584.1 mg66%
Total Carbohydrates 133 g44.2%
Dietary Fiber 44.1 g176.3%
Sugars 24.9 g
Protein 404 g807.4%
Vitamin A 142% Vitamin C 7.7%
Calcium 76% Iron 203.9%
*Based on a 2000 Calorie diet
Mix together paprika, ginger, cayenne and oil.
Grind 1 cup of the peanuts in a food processor and add half of it to the oil and spices.
Truss the chicken for roasting and coat with the mixture.
Bake for 1 1/2 hours or until tender.
Mix the remaining ground peanuts with half the butter.
Toast the bread, spread it with the peanut butter, place on a baking sheet and bake for 5—10 minutes, or until the topping is brown and bubbling.
Saute the remaining 2 cups of peanuts in the rest of the butter until they are pale golden.
To serve, cut the toast in half and arrange around the chicken on a hot serving dish.
Sprinkle over the peanuts, heat the rum carefully, pour it over the chicken and set alight.