Spicy Peaches Recipe
Ingredients
| 2 29-ounce cans peach halves | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| Cinnamon stick | 6 Inch | |
| Whole Cloves | 1/2 Teaspoon | |
Directions
MAKING
1) Drain the peaches and reserve 1-1/2 cup juice.
2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves.
3) Heat the mixture and stir the sugar until dissolves.
4) Simmer uncovered for 5 mintues and then add in the peach halves.
5) Let it chill overnight.
SERVING
6) Serve chilled.
1) Drain the peaches and reserve 1-1/2 cup juice.
2) In a saucepan, combine reserved syrup, sugar, vinegar, cinnamon, and cloves.
3) Heat the mixture and stir the sugar until dissolves.
4) Simmer uncovered for 5 mintues and then add in the peach halves.
5) Let it chill overnight.
SERVING
6) Serve chilled.
Chef
