Spicy Peach Salad Recipe
Ingredients
| Peach | 2 Can (10oz), drained | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1 stick cinnamon, broken into 1-inch pieces | ||
| Whole Cloves | 8 | |
| Ground ginger | 1/4 Teaspoon | |
| Pineapple | 2 Can (10oz), drained | |
| Strawberry or raspberry preserves or jam | ||
Directions
Heat peaches, reserved peach syrup, the water, lemon juice, cinnamon, cloves and ginger in saucepan to boiling, stirring gently.
Reduce heat; simmer uncovered 10 minutes.
Spoon peaches and spices into pint jar.
Pour hot syrup over peaches.
Cover and refrigerate at least 4 hours but no longer than 4 days.
Arrange pineapple slices on salad greens.
Place 1 peach half cut side up on each pineapple slice and spoon about 1/2 teaspoon preserves into center.
Reduce heat; simmer uncovered 10 minutes.
Spoon peaches and spices into pint jar.
Pour hot syrup over peaches.
Cover and refrigerate at least 4 hours but no longer than 4 days.
Arrange pineapple slices on salad greens.
Place 1 peach half cut side up on each pineapple slice and spoon about 1/2 teaspoon preserves into center.
Chef
