Spicy Pasta Soup Recipe
Ingredients
| 1 tbsp olive oil, plus extra for drizzling | ||
| Red onion | 1 , finely chopped | |
| 1 red chilli, deseeded and finely sliced | ||
| 800 g can whole plum tomatoes | ||
| 1 litre/1 3/4 pints vegetable stock | ||
| 100 g/4 oz broken spaghetti | ||
| Pitted black olives | 4 Tablespoon, chopped | |
| 2 tbsp chopped capers, drained and rinsed | ||
| Large handful basil leaves, roughly torn or 1 tbsp pesto | ||
Directions
MAKING
1) In a heavy set saucepan, heat the oil.
2) Put in the onions and chili. Sauté for about 10 minutes till they become soft.
3) Add in the tomatoes. Keep stirring with a spoon to prevent it from sticking to the sides. Then, pour in the the stock.
4) Now, add in the spaghetti and allow it to simmer for 6 to 8 minutes or till it gets cooked.
5) Add in the the olives, capers and basil or pesto and let it simmer for 1 minute further.
SERVING
6) Serve in individual bowls with a sprinkling of olive oil.
1) In a heavy set saucepan, heat the oil.
2) Put in the onions and chili. Sauté for about 10 minutes till they become soft.
3) Add in the tomatoes. Keep stirring with a spoon to prevent it from sticking to the sides. Then, pour in the the stock.
4) Now, add in the spaghetti and allow it to simmer for 6 to 8 minutes or till it gets cooked.
5) Add in the the olives, capers and basil or pesto and let it simmer for 1 minute further.
SERVING
6) Serve in individual bowls with a sprinkling of olive oil.
Chef
