Spicy Pasta Pie Recipe
Ingredients
1 pound turkey breakfast sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
1 1 1/2 ounce can tomatoes, cut up
1/2 of a 6 ounce can tomato paste
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper
Nonstick spray coating
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan or Romano cheese
Directions
Cook vermicelli according to package directions.
Drain well.
Set aside.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish.
Top with half of the mozzarella cheese and half of the sausage mixture.
Repeat layers.
Cover the dish loosely with foil.
Bake in a 350° oven for 25 to 30 minutes or till heated through.
Top with Parmesan.
Let stand 10 minutes.
Cut into wedges to serve.
Drain well.
Set aside.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Spray a 9 inch quiche dish with nonstick spray coating.
Place half of the cooked vermicelli in the bottom of the dish.
Top with half of the mozzarella cheese and half of the sausage mixture.
Repeat layers.
Cover the dish loosely with foil.
Bake in a 350° oven for 25 to 30 minutes or till heated through.
Top with Parmesan.
Let stand 10 minutes.
Cut into wedges to serve.
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