Spicy Pasta Party Kickoff Casserole Recipe
Ingredients
| Rigatoni package | 1 , cooked, drained | |
| 1 lb. skinned, boneless chicken breast halves, cut in 1-inch pieces and seasoned with salt and pepper | ||
| Olive oil | 2 Tablespoon | |
| 2 (26 oz.) jars Classico di Roma Arrabbiata (spicy red pepper) or Classico di Napoli (tomato and basil) pasta sauce | ||
| Whipping cream | 1/2 Cup (16 tbs) | |
| 1/4 cup chopped fresh or 1 tsp. dried basil leaves | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Parsley | 3 Tablespoon, chopped | |
Directions
Preheat oven to 350°.
In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned.
Stir in pasta sauce, cream and basil.
Bring to a boil; reduce heat and simmer, covered, 10 minutes.
Stir in rigatoni and Parmesan cheese.
Turn into greased 13 x 9-inch baking dish.
Cover and bake 35 minutes or until hot and bubbly.
Top with parsley and additional Parmesan cheese, if desired.
Refrigerate leftovers.
In Dutch oven, over medium-high heat, cook and stir chicken in oil until chicken is lightly browned.
Stir in pasta sauce, cream and basil.
Bring to a boil; reduce heat and simmer, covered, 10 minutes.
Stir in rigatoni and Parmesan cheese.
Turn into greased 13 x 9-inch baking dish.
Cover and bake 35 minutes or until hot and bubbly.
Top with parsley and additional Parmesan cheese, if desired.
Refrigerate leftovers.
Chef
