Spicy Parsley Sauce Recipe
You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
| Onions | 1/2 Cup (16 tbs), minced | |
| Salt | 1 1/2 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| Marjoram | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| Red wine vinegar | 1/3 Cup (16 tbs) | |
| 2 medium-sized tomatoes, peeled, seeded, and pureed | ||
| Finely minced parsley | 1/4 Cup (16 tbs) | |
Directions
Place the minced onions in a bowl.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.
Chef
