Spicy Parsley Sauce Recipe
You'll simply love the Spicy Parsley Sauce from the American cusine. An easy to make side dish, the Spicy Parsley Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
1/2 cup minced onions
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/4 to 1/3 cup red wine vinegar
2 medium-sized tomatoes, peeled, seeded, and pureed
1/4 cup very finely minced fresh parsley
Directions
Place the minced onions in a bowl.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.
Sprinkle on salt, black pepper, cayenne, marjoram, and oregano.
Stir, then cover with vinegar.
Let stand 1 to 2 hours at room temperature to meld flavors.
After mixture has stood 1 to 2 hours, drain and discard the vinegar.
Add pureed tomatoes and parsley to the minced onions.
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