Spicy Pan Fried Salmon and Dill Recipe Video
Fish Curry Salmon and Dill, very English, but here's the Indian version; from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate.
Ingredients
| Mustard oil | 1 Cup (16 tbs) (For Marination) | |
| Salt | 1 Teaspoon | |
| Cumin | 3 Teaspoon, roasted & grounded | |
| Chili powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Garlic – ginger paste | 1 Tablespoon | |
| Gram flour | 2 Tablespoon | |
| Dill/Rajma | 2 Tablespoon, chopped | |
| Lemon | 1 Large, juiced | |
| Water | 2 Tablespoon | |
| Salmon | 2 Large, fillet |
Directions
GETTING READY
1. For Marinade: In a large bowl pour some mustard oil.
2. Add salt, cumin powder, chili powder and turmeric powder. Mix well.
3. Mix ginger – garlic paste in mixture.
4. Add gram flour and whisk well.
5. Put in some chopped dill & lemon juice.
6. Marinate salmon in marinade add some water. Mix well and leave for 30 minutes.
MAKING
7. Pour in mustard oil in a pan.
8. Pan Fry fish on medium heat on both sides.
FINALIZING
9. After pan frying fish keep in an oven for grilling for 5 – 8 minutes.
SERVING
10. Serve hot Salmon with lemon wedges.
1. For Marinade: In a large bowl pour some mustard oil.
2. Add salt, cumin powder, chili powder and turmeric powder. Mix well.
3. Mix ginger – garlic paste in mixture.
4. Add gram flour and whisk well.
5. Put in some chopped dill & lemon juice.
6. Marinate salmon in marinade add some water. Mix well and leave for 30 minutes.
MAKING
7. Pour in mustard oil in a pan.
8. Pan Fry fish on medium heat on both sides.
FINALIZING
9. After pan frying fish keep in an oven for grilling for 5 – 8 minutes.
SERVING
10. Serve hot Salmon with lemon wedges.
Chef
