Spicy Orange Marinade Recipe
Ingredients
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Orange zest | 1⁄2 Teaspoon, finely grated | |
| Dijon mustard | 1 Teaspoon | |
| Cider vinegar | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 473 Calories from Fat 286
% Daily Value*
Total Fat 32 g49.8%
Saturated Fat 4.5 g22.6%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 33.3 mg1.4%
Total Carbohydrates 46 g15.5%
Dietary Fiber 0.62 g2.5%
Sugars 41.5 g
Protein 1 g2.7%
Vitamin A 5.2% Vitamin C 111.6%
Calcium 2.9% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1.Take a small saucepan and add in all the ingredients in it.
2. Simmer for about 3 minutes over reduced heat.
SERVING
3.Use immediately or put it in sir tight contianers and place in refrigerator for upto 1 week.
Chef
