Spicy Orange Fig Mould Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| Cinnamon stick | 2 Inch | |
| Whole Cloves | 10 | |
| 1 3-ounce package orange-flavored gelatin | ||
| Orange juice | 1 Cup (16 tbs) | |
| Apple | 1 Large, peeled | |
| Dried figs | 1/2 Cup (16 tbs), chopped | |
| Lettuce | ||
Directions
In small saucepan combine water, stick cinnamon, and cloves; cover and simmer 5 minutes.
Remove cinnamon and cloves.
Measure liquid; add more boiling water, if necessary, to measure 1 cup.
Add gelatin, stirring till dissolved.
Stir in orange juice.
Chill till partially set.
Fold in apple and figs.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold on lettuce-lined platter
Remove cinnamon and cloves.
Measure liquid; add more boiling water, if necessary, to measure 1 cup.
Add gelatin, stirring till dissolved.
Stir in orange juice.
Chill till partially set.
Fold in apple and figs.
Pour into 3 1/2-cup mold.
Chill till firm.
Unmold on lettuce-lined platter
Chef
