Spicy Orange Chicken Recipe
Ingredients
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Cloves | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 1 (2 1/2 to 3 lb.) chicken, cut up | ||
| Orange juice | 2/3 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Brown sugar | 3 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Green onion | 1/2 Cup (16 tbs), thinly sliced | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Orange | 1 , sliced | |
Directions
Combine salt, paprika, ginger, nutmeg, cloves and pepper.
Sprinkle over both sides of chicken.
In 2-quart oblong glass baking dish, place chicken with thickest meaty areas to outside edges.
Combine orange juice, lemon juice, brown sugar and orange rind.
Pour over chicken.
Arrange onion slices over chicken.
Cover with plastic wrap.
Microwave at high (10) 14 to 18 minutes.
Transfer chicken and onion to serving platter; keep warm.
Combine cornstarch and water; stir into juices in dish.
Microwave at high (10) 2 to 4 minutes until thickened, stirring every minute.
Pour over chicken.
Garnish with orange slices.
Sprinkle over both sides of chicken.
In 2-quart oblong glass baking dish, place chicken with thickest meaty areas to outside edges.
Combine orange juice, lemon juice, brown sugar and orange rind.
Pour over chicken.
Arrange onion slices over chicken.
Cover with plastic wrap.
Microwave at high (10) 14 to 18 minutes.
Transfer chicken and onion to serving platter; keep warm.
Combine cornstarch and water; stir into juices in dish.
Microwave at high (10) 2 to 4 minutes until thickened, stirring every minute.
Pour over chicken.
Garnish with orange slices.
Chef
