Crispy Nutmeg Chicken Drumsticks Recipe Video
If you like little spice in your food spicy nutmeg chicken drumsticks is the right dish for you. See the video and learn how to make it. Enjoy the chicken drumsticks.
Ingredients
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1⁄4 Cup (4 tbs) | |
| Garlic cloves | 1⁄4 Cup (4 tbs) | |
| Onion | 1⁄4 Cup (4 tbs) | |
| Pepper | 1 Teaspoon | |
| Ginger powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Dried chili pepper | 2 Medium (Crushed) | |
| Nutmeg | 2 Teaspoon | |
| Chicken legs | 8 Medium | |
| Dark rum | 1⁄2 Cup (8 tbs) | |
| Soy sauce | 1⁄4 Cup (4 tbs) | |
| Hot water | 1 Cup (16 tbs) (As Needed To Cover The Chicken) | |
| Sauce thickener | 2 Tablespoon |
Directions
Heat a pan and add olive oil and brown sugar, garlic and onion, pepper, ginger powder, cinnamon, chili peppers and nutmeg. Stir it on medium low heat and add chicken legs. Stir for 5-10 minutes. Add dark rum, soy sauce and hot water to cover the chicken, stir and bring it to boil. Then add sauce thickener, Simmer it on low heat for 30 minutes. Broil it for 5 minutes to crispen. Boil the remaining liquid and use it as dipping sauce.
