Spicy Mint Grilled Prawns Recipe

Summary

Preparation Time4 Hr 0 MinCooking Time20 Min
Ready In4 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chile powder1 Teaspoon
 Vinegar1 Tablespoon
 Pepper3⁄4 Teaspoon
 Garlic1 Clove (5 gm), minced or pressed
 Dry basil1 Teaspoon
 Chopped mint/1 1/2 teaspoons dry mint1 Tablespoon
 Salad oil3⁄4 Cup (12 tbs)
 Prawns2 Pound, deveined

Nutrition Facts

Serving size: Complete recipe

Calories 2114 Calories from Fat 1526

% Daily Value*

Total Fat 173 g265.5%

Saturated Fat 10.1 g50.7%

Trans Fat 3 g

Cholesterol 1487.8 mg

Sodium 2848.8 mg118.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 5.2 g20.6%

Sugars 0.6 g

Protein 140 g280.5%

Vitamin A 51.8% Vitamin C 21%

Calcium 16.6% Iron 20.4%

*Based on a 2000 Calorie diet

Directions

In a bowl, stir together chile powder, vinegar, pepper, garlic, salt, basil, mint, and oil until well blended.
Add prawns, turning to coat.
Cover and refrigerate for at least 4 hours or until next day.
To cook, remove prawns from marinade and thread on skewers (reserve marinade).
Place prawns on a greased grill set 6 inches above a bed of low-glowing coals (or on a broiler pan or a rack over a shallow baking pan set 6 inches below a preheated broiler unit).
Grill or broil, basting frequently with reserved marinade and turning once, until prawns turn pink (about 4 minutes on each side).
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