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Spicy Mincemeat Bread Recipe
|Butter/Margarine||6 Tablespoon, softened|
|Packed light brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Baking powder||3⁄4 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Sour cream||3⁄4 Cup (12 tbs)|
|Prepared mincemeat||1 Cup (16 tbs)|
|Chopped pecans||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4263 Calories from Fat 1948
% Daily Value*
Total Fat 224 g343.9%
Saturated Fat 91.5 g457.4%
Trans Fat 0 g
Cholesterol 907.2 mg
Sodium 3337 mg139%
Total Carbohydrates 464 g154.7%
Dietary Fiber 19.8 g79.3%
Sugars 212.6 g
Protein 116 g232.8%
Vitamin A 75.9% Vitamin C 4.6%
Calcium 70.3% Iron 109.6%
*Based on a 2000 Calorie diet
Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
Beat in eggs and vanilla until blended.
Combine flour, baking soda, cinnamon, baking powder, nutmeg and salt.
Add flour mixture to butter mixture on low speed alternately with sour cream, beginning and ending with flour mixture.
Mix well after each addition.
Stir in mincemeat and pecans on low speed until blended.
Spoon into prepared pan.
Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 15 minutes.
Remove from pan and cool completely on wire rack.
Store tightly wrapped in plastic wrap at room temperature.