Spicy Mexican Chicken Wings Recipe
Ingredients
| Chicken wings | 1 1⁄2 Pound | |
| Onion | 1 Small, minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Soy sauce | 3 Tablespoon | |
| Water | 2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| Packed brown sugar | 1 Tablespoon (dark) | |
| Ground coriander | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1017 Calories from Fat 226
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 6.5 g32.5%
Trans Fat 0.5 g
Cholesterol 387.8 mg129.3%
Sodium 4069 mg169.5%
Total Carbohydrates 37 g12.2%
Dietary Fiber 4.8 g19.1%
Sugars 21.1 g
Protein 155 g309.5%
Vitamin A 8.4% Vitamin C 48.1%
Calcium 18.7% Iron 45.3%
*Based on a 2000 Calorie diet
Directions
Discard wing tips.
In large plastic food storage bag, combine all marinade ingredients.
Add chicken wings.
Secure bag.
Chill for at least 4 hours or overnight.
Drain.
Arrange chicken in 9-inch square baki
Chef
