Spicy Mexican Bean Casserole Recipe
Ingredients
| Commercial sour cream-1 (8-ounce) carton | ||
| Cream-style cottage cheese-1 cup | ||
| Monterey jack cheese | 2 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), chopped | |
| Green chilies | 2 Tablespoon, chopped | |
| Salt | 1/4 Teaspoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Vegetable oil | 1 Tablespoon | |
| Whole tomatoes-1 (16-ounce) can, undrained and coarsely chopped | ||
| Red kidney beans-2 (16-ounce) cans, drained | ||
| Tomato sauce -1 (8-ounce) can | ||
| Chili powder | 1 1/2 Teaspoon | |
| Sliced ripe olives-1 (2 1/4-ounce) can, drained | ||
| Corn chips | 2 Cup (16 tbs), crushed | |
| Sharp cheddar cheese | 1 Cup (16 tbs), shredded | |
Directions
MAKING
1) In a mixing bowl, mix first 6 ingredients and keep aside.
2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender.
3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil.
4) Lower the heat and let it simmer 5 minutes. Add olives.
5) In a lightly greased casserole, sprinkle 1/2 cup corn chips and make a layer half of sour cream mixture and bean mixture.
6) Sprinkle 3/4 cup corn chips and spread layer with remaining sour cream mixture and bean mixture.
7) Now, bake uncovered at 350 degrees for 30 minutes.
SERVING
8) Serve spicy Mexican bean casserole topped with cheese, hot.
1) In a mixing bowl, mix first 6 ingredients and keep aside.
2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender.
3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil.
4) Lower the heat and let it simmer 5 minutes. Add olives.
5) In a lightly greased casserole, sprinkle 1/2 cup corn chips and make a layer half of sour cream mixture and bean mixture.
6) Sprinkle 3/4 cup corn chips and spread layer with remaining sour cream mixture and bean mixture.
7) Now, bake uncovered at 350 degrees for 30 minutes.
SERVING
8) Serve spicy Mexican bean casserole topped with cheese, hot.
Chef
