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Spicy Mesquite Chicken Fettuccine Recipe
|Uncooked fettuccine||8 Ounce|
|Chili powder||1 Tablespoon|
|Ground cumin||1 Teaspoon|
|Ground red pepper||1⁄4 Teaspoon|
|Vegetable oil||2 Teaspoon|
|Mesquite marinated chicken breasts||1 Pound, cut into bite size pieces|
|Mesquite marinated chicken breasts||1 Pound, cut into bite-size pieces|
Serving size: Complete recipe
Calories 2605 Calories from Fat 594
% Daily Value*
Total Fat 66 g101.4%
Saturated Fat 9.9 g49.4%
Trans Fat 0 g
Cholesterol 520 mg
Sodium 2971 mg123.8%
Total Carbohydrates 241 g80.3%
Dietary Fiber 15.4 g61.7%
Sugars 57.7 g
Protein 247 g493.5%
Vitamin A 149.1% Vitamin C 23.3%
Calcium 7.9% Iron 48.7%
*Based on a 2000 Calorie diet
Drain; set aside.
Combine chili powder, cumin, paprika and red pepper in small bowl; set aside.
Heat oil in large nonstick skillet over medium-high heat until hot.
Add chili powder mixture; cook 30 seconds, stirring constantly.
Add chicken; cook and stir 5 to 6 minutes or until cooked through and lightly browned.
Add pasta to skillet; stir.
Cook 1 to 2 minutes or until heated through.
Sprinkle with additional chili powder, if desired.