Spicy Meatballs Recipe
Ingredients
3/4 lb (3 75 g) lean ground pork
3/4 lb (375 g) lean ground veal
2 tbsp (30 ml) chili sauce
3 tbsp (45 ml) breadcrumbs
1/4 tsp (1 ml) chili powder
1 egg
1 tsp (5 ml) Worcestershire sauce
1/4 tsp (1 ml) paprika
1/2 cup (125 ml) chili sauce
1/2 cup (125 ml) catsup
2 tbsp (30 ml) oil
2 tbsp (30 ml) sherry
Salt and pepper
Directions
Preheat oven to 400°F (200°C).
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.
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