Spicy Meatballs Recipe
Ingredients
| Ground pork | 3/4 Pound | |
| Ground veal | 3/4 Pound | |
| Chili Sauce | 2 Tablespoon | |
| Breadcrumbs | 3 Tablespoon | |
| Chili powder | 1/4 Teaspoon | |
| Egg | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| Chili Sauce | 1/2 Cup (16 tbs) | |
| Catsup | 1/2 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Preheat oven to 400°F (200°C).
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.
Place pork, veal, 2 tbsp (30 ml) chili sauce, breadcrumbs, chili powder, egg, Worcestershire sauce and paprika in mixer; process until meat forms a ball and sticks to sides of bowl.
Cover with waxed paper and chill 1 hour.
Dust hands with flour and shape mixture into small meatballs; thread on skewers.
Place on ovenproof platter.
Mix remaining ingredients together.
Cook skewers 8 minutes 6 in (15 cm) from top element; turn over once and baste often with sauce.
Chef
