Spicy Meatball Sandwiches Recipe
Ingredients
| Garlic | 2 Clove (5gm), minced | |
| Butter | 2 Tablespoon | |
| Catsup | 1 Cup (16 tbs) | |
| Chili Sauce | 2/3 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 2 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| Celery seed | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon bottled hot pepper sauce | ||
| 6 thin slices lemon (1/2 lemon) | ||
| Meatballs | 48 , baked | |
| 12 hard rolls or frankfurter buns | ||
| Onions | 2 Medium | |
Directions
In saucepan cook garlic in butter for 4 to 5 minutes.
Stir in catsup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, lemon slices, and 1/2 cup water.
Bring to boiling.
Stir in frozen meatballs.
Cover and cook over medium heat till heated through, about 20 minutes; stir occasionally.
Remove lemon slices.
Meanwhile, split rolls; hollow out bottoms and tops, leaving edges about 1/2 inch thick.
Slice onions and separate into rings.
Stir in catsup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, lemon slices, and 1/2 cup water.
Bring to boiling.
Stir in frozen meatballs.
Cover and cook over medium heat till heated through, about 20 minutes; stir occasionally.
Remove lemon slices.
Meanwhile, split rolls; hollow out bottoms and tops, leaving edges about 1/2 inch thick.
Slice onions and separate into rings.
Chef
