Spicy Marinated Shrimp Recipe
Are you looking for a mouthwatering Spicy Marinated Shrimp recipe? It is the answer when you look for a tasty Appetizer. Whenever you try out this Spicy Marinated Shrimp, don't forget to let me know your experience while preparing and eating it .
Ingredients
1/4 cup salad oil
1/2 teaspoon each salt and pepper
1 clove garlic, minced or pressed
1/3 cup each white wine vinegar and tomato-based chili sauce
2 tablespoons Worcestershire
1/8 teaspoon liquid hot pepper seasoning
1/2 cup minced parsley
2 pounds medium-size shrimp (30 to 32 per lb.), shelled and deveined
Directions
In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift shrimp from marinade and drain briefly (reserve marinade).
Thread about 5 shrimp on a pair of bamboo or metal skewers, aligning skewers parallel so shrimp lie flat.
Repeat with remaining shrimp.
Place shrimp on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, basting with marinade and turning once, until shrimp turn pink
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift shrimp from marinade and drain briefly (reserve marinade).
Thread about 5 shrimp on a pair of bamboo or metal skewers, aligning skewers parallel so shrimp lie flat.
Repeat with remaining shrimp.
Place shrimp on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, basting with marinade and turning once, until shrimp turn pink
