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Spicy Marinated Shrimp Recipe
|Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced or pressed|
|White wine vinegar||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1⁄3 Cup (5.33 tbs) (Tomato Based)|
|Liquid hot pepper seasoning||1⁄8 Teaspoon|
|Minced parsley||1⁄2 Cup (8 tbs)|
|Medium shrimp||2 Pound, shelled and deveined (30 To 32 Per Pound)|
Serving size: Complete recipe
Calories 1531 Calories from Fat 638
% Daily Value*
Total Fat 72 g110.6%
Saturated Fat 5.6 g28%
Trans Fat 1 g
Cholesterol 1378.9 mg
Sodium 2423.8 mg101%
Total Carbohydrates 21 g6.9%
Dietary Fiber 1.8 g7.4%
Sugars 4.8 g
Protein 186 g372.5%
Vitamin A 90.8% Vitamin C 114.3%
Calcium 55.9% Iron 145.8%
*Based on a 2000 Calorie diet
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift shrimp from marinade and drain briefly (reserve marinade).
Thread about 5 shrimp on a pair of bamboo or metal skewers, aligning skewers parallel so shrimp lie flat.
Repeat with remaining shrimp.
Place shrimp on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, basting with marinade and turning once, until shrimp turn pink