Spicy Marinated Shrimp Recipe


Difficulty LevelEasyCourse


 Salad oil1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced or pressed
 White wine vinegar1⁄3 Cup (5.33 tbs)
 Chili sauce1⁄3 Cup (5.33 tbs) (Tomato Based)
 Worcestershire2 Tablespoon
 Liquid hot pepper seasoning1⁄8 Teaspoon
 Minced parsley1⁄2 Cup (8 tbs)
 Medium shrimp2 Pound, shelled and deveined (30 To 32 Per Pound)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1531 Calories from Fat 638

% Daily Value*

Total Fat 72 g110.6%

Saturated Fat 5.6 g28%

Trans Fat 1 g

Cholesterol 1378.9 mg

Sodium 2423.8 mg101%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.8 g7.4%

Sugars 4.8 g

Protein 186 g372.5%

Vitamin A 90.8% Vitamin C 114.3%

Calcium 55.9% Iron 145.8%

*Based on a 2000 Calorie diet


In a large bowl, stir together oil, salt, pepper, garlic, vinegar, chili sauce, worcestershire, hot pepper seasoning, and parsley.
Add shrimp and stir to coat.
Cover and refrigerate for 2 to 4 hours.
If using bamboo skewers, soak about 24 skewers in hot water to cover for 30 minutes.
Lift shrimp from marinade and drain briefly (reserve marinade).
Thread about 5 shrimp on a pair of bamboo or metal skewers, aligning skewers parallel so shrimp lie flat.
Repeat with remaining shrimp.
Place shrimp on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, basting with marinade and turning once, until shrimp turn pink