Spicy Marinade Recipe
Summary
Preparation Time30 MinDifficulty LevelEasy
Ingredients
| Pinch of saffron | ||
| 2 garlic cloves, crushed with salt | ||
| Pinch of ground coriander | ||
| Parsley | 1 Tablespoon, finely chopped | |
| 150 ml / 1/4 pint wine vinegar | ||
| Tomato ketchup | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water.
2. Mix all the marinade ingredients together, together with the saffron.
SERVING
3. Marinate the fish for several hours.
4. Drain, dry and grill.
1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water.
2. Mix all the marinade ingredients together, together with the saffron.
SERVING
3. Marinate the fish for several hours.
4. Drain, dry and grill.
Chef
