Spicy Marble Coffee Cake Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Egg1
 Sifted enriched flour2 Cup (32 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Light molasses2 Tablespoon
 Cinnamon1 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Cloves1⁄4 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 Chopped walnuts1⁄2 Cup (8 tbs)
 Enriched flour2 Tablespoon
 Melted butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3718 Calories from Fat 1552

% Daily Value*

Total Fat 175 g270%

Saturated Fat 49 g244.9%

Trans Fat 13.5 g

Cholesterol 292.9 mg

Sodium 1920.3 mg80%

Total Carbohydrates 497 g165.6%

Dietary Fiber 16.6 g66.3%

Sugars 276.3 g

Protein 48 g95.2%

Vitamin A 23.6% Vitamin C 0.62%

Calcium 111.8% Iron 80.8%

*Based on a 2000 Calorie diet

Directions

Cream shortening and granulated sugar.
Add egg; beat well.
Sift together 2 cups flour, the baking powder, and salt; add to creamed mixture alternately with milk, beating after each addition.
Divide batter in 2 parts.
To one part, add molasses and spices.
Spoon batters alternately into greased 9x9x2-inch pan; zigzag spatula through.
Mix remaining ingredients for topping; sprinkle over batter in pan.
Bake coffeecake in moderate oven (350°) 30 minutes, or till done.
Cut in 9 squares and serve warm with butter.
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