Spicy Marble Coffee Cake Recipe
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Sugar - 3/4 cup granulated | ||
| Egg | 1 | |
| All-purpose flour - 2 cups sifted | ||
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 3/4 Cup (16 tbs) | |
| Light molasses - 2 tablespoons | ||
| Ground cinnamon | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Ground cloves | 1/8 Teaspoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| All-purpose flour - 2 tablespoons | ||
| Ground cinnamon | 1 Teaspoon | |
| Butter/Margarine | 2 Tablespoon, melted | |
Directions
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Beat cream, shortening and granulated sugar together.
3. Stir in the egg and beat well.
4. Mix 2 cups flour, baking powder, and salt.
5. Slowly add the creamed mixture with milk alternately. Keep beating after every addition.
6. Divide the prepared batter into halves.
7. Add molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves in first half. Mix properly.
8. Take a greased 9 x 9 x 2-inch baking pan and add the batters alternately.
9. Use a spatula to create a Zigzag batter to marble.
10. Mix all the remaining ingredients properly. Sprinkle batter on the top.
11. Place in the oven for 35 to 40 minutes.
SERVING
12. Serve hot in a serving dish.
1. Preheat the oven at 350°.
MAKING
2. Beat cream, shortening and granulated sugar together.
3. Stir in the egg and beat well.
4. Mix 2 cups flour, baking powder, and salt.
5. Slowly add the creamed mixture with milk alternately. Keep beating after every addition.
6. Divide the prepared batter into halves.
7. Add molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves in first half. Mix properly.
8. Take a greased 9 x 9 x 2-inch baking pan and add the batters alternately.
9. Use a spatula to create a Zigzag batter to marble.
10. Mix all the remaining ingredients properly. Sprinkle batter on the top.
11. Place in the oven for 35 to 40 minutes.
SERVING
12. Serve hot in a serving dish.
Chef
