Spicy Marble Coffee Cake Recipe

Summary

Preparation Time35 MinCooking Time45 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Sugar3⁄4 Cup (12 tbs), granulated
 Granulated sugar3⁄4 Cup (12 tbs)
 Egg1
 All-purpose flour2 Cup (32 tbs), sifted
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Light molasses2 Tablespoon
 Molasses2 Tablespoon
 Ground nutmeg1⁄4 Teaspoon
 Ground cloves1⁄8 Teaspoon
 Brown sugar1⁄2 Cup (8 tbs)
 Walnuts1⁄4 Cup (4 tbs), chopped
 All-purpose flour2 Tablespoon
 Ground cinnamon1 Teaspoon
 Butter/Margarine2 Tablespoon, melted

Nutrition Facts

Serving size

Calories 527 Calories from Fat 172

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 6 g30%

Trans Fat 1.7 g

Cholesterol 36.6 mg

Sodium 241.7 mg10.1%

Total Carbohydrates 85 g28.3%

Dietary Fiber 1.5 g6.2%

Sugars 55.5 g

Protein 6 g11.3%

Vitamin A 3% Vitamin C 0.22%

Calcium 15.2% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. Beat cream, shortening and granulated sugar together.
3. Stir in the egg and beat well.
4. Mix 2 cups flour, baking powder, and salt.
5. Slowly add the creamed mixture with milk alternately. Keep beating after every addition.
6. Divide the prepared batter into halves.
7. Add molasses, 1/2 teaspoon cinnamon, nutmeg, and cloves in first half. Mix properly.
8. Take a greased 9 x 9 x 2-inch baking pan and add the batters alternately.
9. Use a spatula to create a Zigzag batter to marble.
10. Mix all the remaining ingredients properly. Sprinkle batter on the top.
11. Place in the oven for 35 to 40 minutes.

SERVING
12. Serve hot in a serving dish.
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