Spicy Mandarin Orange Muffins Recipe
One of the most effective ways to comfort yourself is to try preparing this Spicy Mandarin Orange Muffins. The key ingredient in Spicy Mandarin Orange Muffins is Fruits. Even though Spicy Mandarin Orange Muffins is a Side Dish I relish it any time of the day. Try it, your family and friends will be bowled over by this delicious Spicy Mandarin Orange Muffins recipe.
Ingredients
1 can (11 oz.) mandarin orange segments
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon each salt and nutmeg
1/4 teaspoon allspice
1/2 cup sugar
1/3 cup shortening
1 egg, slightly beaten
1/4 cup milk
1/4 cup (1/8 lb.) butter or margarine, melted
1/4 cup sugar mixed with 1/2 teaspoon cinnamon
Directions
Drain the mandarin oranges well and spread out on paper towels while you mix the batter.
Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl.
Cut in the shortening until it is in fine particles.
Combine the egg and milk and add all at once; mix just until the flour is moistened.
Add drained orange segments and mix lightly until evenly distributed.
Spoon into large greased muffin pan, filling cups about 3/4 full.
Bake in a 350° oven for 20 to 25 minutes, or until browned.
Remove from pans and while hot, dip tops in melted butter, then roll in the cinnamon-sugar.
Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl.
Cut in the shortening until it is in fine particles.
Combine the egg and milk and add all at once; mix just until the flour is moistened.
Add drained orange segments and mix lightly until evenly distributed.
Spoon into large greased muffin pan, filling cups about 3/4 full.
Bake in a 350° oven for 20 to 25 minutes, or until browned.
Remove from pans and while hot, dip tops in melted butter, then roll in the cinnamon-sugar.
