- Recipes Home
- Interest Groups
Spicy Mandarin Orange Muffins Recipe
|Canned mandarin orange segments||11 Ounce (1 Can)|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 3⁄4 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Egg||1 , slightly beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄8 Pound, melted (1/4 Cup)|
|Sugar||1⁄4 Cup (4 tbs), mixed with 1/2 teaspoon cinnamon|
Serving size: Complete recipe
Calories 2553 Calories from Fat 1097
% Daily Value*
Total Fat 124 g191.5%
Saturated Fat 49.8 g249.2%
Trans Fat 9 g
Cholesterol 339 mg
Sodium 1779 mg74.1%
Total Carbohydrates 337 g112.3%
Dietary Fiber 8.1 g32.5%
Sugars 181.8 g
Protein 30 g60.8%
Vitamin A 45.6% Vitamin C 157.5%
Calcium 84.8% Iron 63.2%
*Based on a 2000 Calorie diet
Sift flour, measure, then sift with the baking powder, salt, nutmeg, allspice, and sugar into a bowl.
Cut in the shortening until it is in fine particles.
Combine the egg and milk and add all at once; mix just until the flour is moistened.
Add drained orange segments and mix lightly until evenly distributed.
Spoon into large greased muffin pan, filling cups about 3/4 full.
Bake in a 350° oven for 20 to 25 minutes, or until browned.
Remove from pans and while hot, dip tops in melted butter, then roll in the cinnamon-sugar.