Spicy Lamb With Parsley Dumplings Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 Lamb chops700 Gram (Middle Or Scrag End Of Neck)
 Onions2 , chopped
 Carrots2 , sliced
 Canned tomatoes227 Gram (Including Juice)
 Worcestershire sauce30
 Beef stock550
 Salt To Taste
 Self raising flour100 Gram
 Salt2 1⁄2 Milliliter
 Shredded suet50 Gram
 Chopped parsley30 Milliliter
 Cold water90 Milliliter

Directions

In a large pan, try the lamb without adding rat to brown on both sides.
Add onions and carrots to pan and fry for 2-3 minutes.
Add tomatoes, Worcestershire sauce, salt, stock and lamb.
Bring to the boil and transfer to Slow cooker.
Cook for the recommended time.
Dumplings Make the dumplings by mixing flour, salt, suet and parsley.
Add water and mix to a soft dough.
Shape into 8 balls (4 for Compact).
Add to the casserole and cook for 45 minutes with the lid on.
In the Family de luxe and Auto Slo cookers, cook dumplings on HIGH only.

Comments

Anonymous

Anonymous says :

Yes I definately prefer lamb without the rat!
Posted on: 8 November 2009 - 1:16pm
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