Spicy Lamb Shanks Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Lamb shanks | 5 | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried apricots | 1 Cup (16 tbs) | |
| Prunes | 1 Cup (16 tbs), pitted | |
| Water | 1 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1/3 Cup (16 tbs) | |
| Ground allspice | 1/2 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Ground cloves | 1/4 Teaspoon |
Directions
Coat lamb shanks with salt and pepper.
Place in slow-cooking pot.
Add apricots and prunes.
Combine water and vinegar with sugar, allspice, cinnamon, and cloves.
Pour over fruits and meat.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Makes 4 to 5 servings.
Place in slow-cooking pot.
Add apricots and prunes.
Combine water and vinegar with sugar, allspice, cinnamon, and cloves.
Pour over fruits and meat.
Cover and cook on low for 7 to 9 hours or until meat is tender.
Makes 4 to 5 servings.
Chef
