Spicy Lamb Kebabs Recipe Video
Ingredients
| For kebabs | ||
| Lamb meat | 500 Gram, mince | |
| Red chilli | 1 Large, chopped finely | |
| Red onion | 1⁄2 Large | |
| Garlic | 1 Clove (5 gm) | |
| Fresh coriander | 1 Tablespoon | |
| Cumin | 1 Teaspoon | |
| Salt and pepper | 1⁄2 Teaspoon | |
| For serving | ||
| Lambs lettuce | 1 Cup (16 tbs) | |
| For dressing | ||
| Natural yoghurt | 1⁄2 Cup (8 tbs) | |
| Mint | 1 Teaspoon | |
Nutrition Facts
Serving size
Calories 618 Calories from Fat 348
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 18.5 g92.6%
Trans Fat 0 g
Cholesterol 172.3 mg57.4%
Sodium 586.9 mg24.5%
Total Carbohydrates 15 g5.1%
Dietary Fiber 2.8 g11.1%
Sugars 10.4 g
Protein 50 g100.3%
Vitamin A 18.3% Vitamin C 69.2%
Calcium 15.5% Iron 36.6%
*Based on a 2000 Calorie diet
Directions
1. Chop red chili, onion, garlic, coriander and mint.
2. In a mortar, grind cumin seeds.
3. Soak the wooden skewers.
4. Preheat oven to 180*C.
MAKING
5. In a bowl, combine lamb meat, salt and pepper, onions, garlic, coriander and ground cumin. Mix it well.
6. Roll lamb meat mixture on the skewers to make kebabs.
7. In a frying pan over high heat, cook kebabs till it become golden.
8. In a baking tray, place the kebabs and put it into the oven at 180*C for 7 minutes.
9. In a bowl, combine yoghurt and mint.
10. Lay lamb lettuce on serving plate and place the kebabs on it.
SERVING
11. Serve it with yoghurt and mint dressing.
Chef
