Spicy Lamb Chops Recipe
Ingredients
12 lamb chops
3 tbsp (45 ml) vegetable oil
2 tsp (10 ml) curry powder
1 medium-size onion, chopped
1/2 Cup (125 ml) beef stock or water
1/4 tsp (1 ml) ginger
1/4 tsp (1 ml) dry mustard
1/2 tsp (2ml)salt
1/4 Cup (60 ml) 15% cream
Directions
– Trim excess fat off lamb chops.
– In a skillet, heat oil and cook onion with curry powder, but do not brown.
– Add lamb chops and cook until golden.
– Pour beef stock or water over mixture, season with salt, cover and let simmer over low heat 20 to 25 minutes until meat is tender and juicy.
– In a saucepan, heat cream, then pour slowly over lamb chops, stir but do not boil.
– Place meat in a serving dish and serve.
– In a skillet, heat oil and cook onion with curry powder, but do not brown.
– Add lamb chops and cook until golden.
– Pour beef stock or water over mixture, season with salt, cover and let simmer over low heat 20 to 25 minutes until meat is tender and juicy.
– In a saucepan, heat cream, then pour slowly over lamb chops, stir but do not boil.
– Place meat in a serving dish and serve.
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