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Spicy Lamb Burgers Recipe
|Chopped onion||1⁄4 Cup (4 tbs)|
|Curry powder||1 Teaspoon|
|Butter/Margarine||1 Tablespoon, melted|
|Finely chopped almonds||1⁄4 Cup (4 tbs)|
|Crushed pineapple||1⁄4 Cup (4 tbs), drained|
|Ground lamb||1 1⁄2 Pound|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3481 Calories from Fat 1799
% Daily Value*
Total Fat 201 g309.4%
Saturated Fat 82.2 g410.9%
Trans Fat 0 g
Cholesterol 951.9 mg
Sodium 2665.4 mg111.1%
Total Carbohydrates 241 g80.3%
Dietary Fiber 15.2 g60.8%
Sugars 13.2 g
Protein 169 g337.6%
Vitamin A 18.2% Vitamin C 15.9%
Calcium 62.5% Iron 117.7%
*Based on a 2000 Calorie diet
Stir in almonds and pineapple.
In bowl, combine onion mixture thoroughly with lamb, bread crumbs, eggs and pepper.
Shape meat mixture into 6 patties.
Grill patties, on uncovered grill, over medium-hot Match charcoal briquets about 5 minutes on each side or until done.
Grill pita breads on edge of grill.