Spicy Lamb Burger with Cucumber Raita and Roasted Tomato Recipe Video

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings1
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Lamb7 Ounce, ground (for the pattie (good quality))
 Black pepper1 Teaspoon, ground (for roasted tomato, use as per taste)
 Olive oil1⁄2 Cup (8 tbs) (for roasted tomato)
 Bread bun1 Gram (good quality)
 English cucumber1 Medium (for cucumber raita)
 Small red onion1⁄2 Medium (for cucumber raita)
 Plain yogurt170 Gram (for cucumber raita)
 Cumin seeds1 Teaspoon, ground (for cucumber raita)
 Fresh cilantro leaves10 Small (for cucumber raita, use as per taste)
 Sugar1 Teaspoon (for cucumber raita, use as per taste)
 Salt1 Teaspoon (for roasted tomato, Maldon sea salt use as per taste)
 Caraway seeds1⁄2 Teaspoon (for roasted tomato)
 Garlic powder1 Teaspoon (for the pattie)
 Cayenne pepper1⁄2 Teaspoon (for the pattie)
 Curry powder1 Teaspoon (for the pattie)
 Cumin powder1 Teaspoon (for the pattie)
 Mint1 Teaspoon, dried (for the pattie)
 Red chili1 Medium (for the pattie, optional) (Optional)
 Fennel seeds1 Teaspoon, roasted (for the pattie)
 Iceburg lettuce leaves4 Medium (for the burger)
 Roma tomato2 Medium (for roasted tomato)
 Paprika1 Small (for garnish)

Directions

GETTING READY
1. Preheat an oven at 375 degrees.

MAKING
To make the cucumber raita :
2. Peel the cucumber, halve it, then coop out the seeds and grate.
3. In a bowl add the grated cucumber, grated red onion, toasted cumin powder and plain yogurt mix well.
4. Add salt, pepper and a little sugar mix well.
5. Add some chopped coriander and mix well.
To make roasted tomatoes:
6. Chop a tomato and place in a cup.
7. Add some salt, pepper, ground caraway seed and some olive oil, mix well and place in the oven at 375F for 25 minutes.
To make the lamb patties:
8. In a bowl add fresh ground lamb garlic powder, cayenne pepper, curry powder, cumin powder and dry mint.
9. Deseed and chop some fresh red chilies and add to the lamb mixture.
10. Heat a pan and roast some fennel seeds and mix with the lamb mixture.
11. Using a pattie cutter shape the lamb mixture into patties.
12. Sprinkle with some salt and pepper.
13. Heat a pan to medium high, place the pattie and cook until done to your liking.
14. Remove the roasted tomatoes from the oven.

FINALIZING
To assemble the burger:
15. Cut a crispy bun into half, coat with some olive oil and toast.
16. Place a burger and then chopped lettuce strands over it.
17. Place the cooked pattie and spread the cucumber raita.
18. Place the roasted tomato over it and top with the other bun half.

SERVING
19. Arrange some roasted tomato pieces and paprika pieces on a serving plate, place the burger and serve.
Quantcast