Spicy Knackwurst And Vegetables Recipe
Ingredients
2 tablespoons salad oil
1 16-ounce package knackwurst, cut into 1-inch pieces
1 medium-sized onion, diced
1 10-ounce package frozen whole green beans
1 15 1/2 to 19-ounce can garbanzo beans,drained
1 cup milk
3 tablespoons prepared mustard
1/8 teaspoon crushed red pepper
Directions
1. In 12-inch skillet over medium heat, in hot salad oil, cook knackwurst and onion, stirring occasionally, until knackwurst is browned and onion is tender.
2. Meanwhile, prepare green beans as label directs. Drain.
3. To skillet with knackwurst, add garbanzo beans, milk, mustard, crushed red pepper, and cooked green beans; heat through, stirring occasionally.
2. Meanwhile, prepare green beans as label directs. Drain.
3. To skillet with knackwurst, add garbanzo beans, milk, mustard, crushed red pepper, and cooked green beans; heat through, stirring occasionally.
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