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Korean Food Buckwheat Kimchi Noodles Recipe Video
|Buckwheat noodles||200 Gram (Buckwheat Noodles - 1 bundles)|
|Kimchi||1⁄2 Cup (8 tbs), roughly chopped (in its juice)|
|Red pepper paste||1 Tablespoon (Gochujang)|
|Sesame oil||1 1⁄2 Teaspoon|
|Roasted sesame seeds||1 Teaspoon|
Serving size: Complete recipe
Calories 835 Calories from Fat 141
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3595 mg149.8%
Total Carbohydrates 146 g48.5%
Dietary Fiber 12.8 g51.3%
Sugars 6.1 g
Protein 27 g54.2%
Vitamin A 23.2% Vitamin C 5.1%
Calcium 8% Iron 23.7%
*Based on a 2000 Calorie diet
1. In a pot with boiling salted water, cook the noodles as per packet directions.
2. Drain the noodles and rinse in cold water.
3. In a bowl, place together chopped kimchi with its juices, red pepper paste, sesame seeds, sesame oil and sugar.
4. Add in the noodles and wearing gloves toss the noodles with the ingredients.
5. Serve as desired.