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Spicy Jumbo Shrimp Recipe
|Jumbo shrimp||1 Pound, deveined|
|Extra virgin olive oil||1 Teaspoon|
|White wine/1/2 cup water with 3 tablespoons lemon juice||1⁄2 Cup (8 tbs)|
|Hot chili pepper||To Taste|
|Lemon juice||1 Tablespoon|
|Hot pepper sauce||1 Dash|
Serving size: Complete recipe
Calories 630 Calories from Fat 117
% Daily Value*
Total Fat 13 g19.7%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 689.4 mg
Sodium 677.6 mg28.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.08 g0.31%
Sugars 1.6 g
Protein 92 g184.6%
Vitamin A 16.7% Vitamin C 30.8%
Calcium 24.8% Iron 62.6%
*Based on a 2000 Calorie diet
Add the wine or water with lemon juice, chili peppers, lemon juice and hot-pepper sauce.
Cover and cook for 3 minutes, or until the shrimp turn pink.
Remove the shrimp to a serving bowl.
Cook the sauce over high heat for 3 minutes, or until it is slightly reduced.
Pour the sauce over the shrimp.