Spicy Jumbo Shrimp Recipe

Summary

MethodMain Ingredient

Ingredients

 Jumbo shrimp1 Pound, deveined
 Extra virgin olive oil1 Teaspoon
 White wine/1/2 cup water with 3 tablespoons lemon juice1⁄2 Cup (8 tbs)
 Hot chili pepper To Taste
 Lemon juice1 Tablespoon
 Hot pepper sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 630 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 677.6 mg28.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.08 g0.31%

Sugars 1.6 g

Protein 92 g184.6%

Vitamin A 16.7% Vitamin C 30.8%

Calcium 24.8% Iron 62.6%

*Based on a 2000 Calorie diet

Directions

In a large no-stick frying pan over medium-high heat, saute the shrimp in the oil for 1 minute.
Add the wine or water with lemon juice, chili peppers, lemon juice and hot-pepper sauce.
Cover and cook for 3 minutes, or until the shrimp turn pink.
Remove the shrimp to a serving bowl.
Cook the sauce over high heat for 3 minutes, or until it is slightly reduced.
Pour the sauce over the shrimp.
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