Spicy Jelly Glaze Recipe




 Butter/Margarine1 Tablespoon
 Currant jelly2⁄3 Cup (10.67 tbs)
 Grenadine syrup1⁄4 Cup (4 tbs)
 Lemon juice2 Tablespoon
 Vinegar2 Teaspoon
 Cornstarch1 Tablespoon
 Salt1⁄2 Teaspoon
 Whole cloves4

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.7 g38.5%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 996.2 mg41.5%

Total Carbohydrates 177 g59.1%

Dietary Fiber 0.69 g2.7%

Sugars 148.7 g

Protein 0.54 g1.1%

Vitamin A 7.6% Vitamin C 24.6%

Calcium 1.4% Iron 1.3%

*Based on a 2000 Calorie diet


1. Melt butter in 1 -quart saucepan over medium heat; add jelly, grenadine and 1 tablespoon of the lemon juice. Cook over low heat, stirring, until jelly melts. Remove from heat and reserve.
2. Blend remaining 1 tablespoon lemon juice, the vinegar and cornstarch in small bowl; stir into jelly mixture. Add salt and cloves to jelly mixture. Boil 1 minute, stirring, until mixture thickens. Remove cloves before serving.