Spicy Jelly Glaze Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Currant jelly | 2/3 Cup (16 tbs) | |
| 1/4 cup grenadine syrup | ||
| Lemon juice | 2 Tablespoon | |
| Vinegar | 2 Teaspoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Whole Cloves | 4 | |
Directions
1. Melt butter in 1 -quart saucepan over medium heat; add jelly, grenadine and 1 tablespoon of the lemon juice. Cook over low heat, stirring, until jelly melts. Remove from heat and reserve.
2. Blend remaining 1 tablespoon lemon juice, the vinegar and cornstarch in small bowl; stir into jelly mixture. Add salt and cloves to jelly mixture. Boil 1 minute, stirring, until mixture thickens. Remove cloves before serving.
2. Blend remaining 1 tablespoon lemon juice, the vinegar and cornstarch in small bowl; stir into jelly mixture. Add salt and cloves to jelly mixture. Boil 1 minute, stirring, until mixture thickens. Remove cloves before serving.
Chef
