Spicy Italian Sausage Sandwiches Recipe
Ingredients
| 8 uncooked Italian sausage links | ||
| 2 tablespoons olive or vegetable oil, divided | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Celery | 1/4 Cup (16 tbs), sliced | |
| Celery leaves | 2 Tablespoon, minced | |
| Minced parsley | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), minced | |
| Diced tomatoes | 1 Can (10oz), undrained | |
| Tomato Paste | 1 Can (10oz) | |
| Water | 2 Cup (16 tbs) | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Sugar | 2 Teaspoon | |
| Sauce | 2 Teaspoon | |
| Dried basil | 1 Teaspoon | |
| 1 teaspoon beef bouillon granules | ||
| Worcestershire sauce | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Bay Leaf | 1 | |
| 1 large green pepper, cut into 16 strips | ||
| 8 crusty Italian rolls, split | ||
| Butter or margarine | ||
Directions
In a large kettle or Dutch oven, brown sausages in 1 tablespoon oil; remove and set aside.
In the same kettle, saute onion, chopped green pepper and celery until tender.
Stir in celery leaves, parsley and garlic; saute for 2 minutes.
Add the next 12 ingredients.
Bring to a boil, stirring frequently.
Return sausage to kettle; reduce heat and simmer, uncovered, for 1 hour.
Remove bay leaf.
In a skillet, saute pepper strips in remaining oil for 5 minutes or until tender.
Butter bottom halves of rolls; top with sausage, 1/4 cup sauce and two pepper strips.
Replace tops.
Sprinkle with Parmesan cheese if desired.
Freeze extra sauce for later use.
In the same kettle, saute onion, chopped green pepper and celery until tender.
Stir in celery leaves, parsley and garlic; saute for 2 minutes.
Add the next 12 ingredients.
Bring to a boil, stirring frequently.
Return sausage to kettle; reduce heat and simmer, uncovered, for 1 hour.
Remove bay leaf.
In a skillet, saute pepper strips in remaining oil for 5 minutes or until tender.
Butter bottom halves of rolls; top with sausage, 1/4 cup sauce and two pepper strips.
Replace tops.
Sprinkle with Parmesan cheese if desired.
Freeze extra sauce for later use.
Chef
