Spicy Icy Tomato Soup Recipe
This Spicy Icy Tomato Soup recipe has the best ever taste and flavor. It is an effortless Appetizer. I prepare this Spicy Icy Tomato Soup with Vegetable as the main ingredient. My family loves Spicy Icy Tomato Soup. So will yours!
Ingredients
2 lbs. tomatoes
1/2 cup onion, diced
1 tsp garlic, minced
4-oz. green chilies, drained and chopped
3 tsp whole wheat, flour
3 cup chicken broth
1/4 tsp ground cumin
1/4 tsp ground coriander
1/4 tsp salt
1/4 tsp red pepper
Fresh parsley sprigs
Directions
Place tomatoes in blender or food processor and process until pureed.
In a large saucepan or Dutch oven, heat oil and add onions, garlic and chilies.
Cook and stir until onions are soft.
Add flour and cook 1 minute longer, stirring constantly.
Gradually stir in pureed tomatoes and chicken broth.
Add cumin, coriander, salt and red pepper.
Bring mixture to a boil.
Reduce heat, cover and simmer for about 25 minutes, stirring occasionally, to prevent sticking.
Remove from heat; cool to room temperature.
Pour into large bowl or storage container.
Refrigerate until thoroughly chilled.
When serving the soup, garnish each bowl with a parsley sprig.
In a large saucepan or Dutch oven, heat oil and add onions, garlic and chilies.
Cook and stir until onions are soft.
Add flour and cook 1 minute longer, stirring constantly.
Gradually stir in pureed tomatoes and chicken broth.
Add cumin, coriander, salt and red pepper.
Bring mixture to a boil.
Reduce heat, cover and simmer for about 25 minutes, stirring occasionally, to prevent sticking.
Remove from heat; cool to room temperature.
Pour into large bowl or storage container.
Refrigerate until thoroughly chilled.
When serving the soup, garnish each bowl with a parsley sprig.
