Spicy Hunan Sesame Noodles Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| One 1 x 1 1/4" piece ginger root, pared | ||
| Sesame seed paste | 1/4 Cup (16 tbs) | |
| Black tea | 3 Tablespoon, brewed | |
| 2 tablespoons low-sodium soy sauce | ||
| Honey | 2 Teaspoon | |
| 1/4-1/2 teaspoon garlic chili paste | ||
| 4 cups cooked spaghetti squash | ||
| 3 ounces spaghetti, cooked and drained | ||
| 1 cup thinly sliced red bell pepper | ||
| Scallions | 1/2 Cup (16 tbs), thinly sliced | |
| Cooked cannellini beans | 8 Ounce, drained, rinsed | |
Directions
1. In food processor, mince garlic and ginger. Add tahini, tea, soy sauce, honey and chili paste; process until smooth.
2. In large bowl, combine spaghetti squash, spaghetti, pepper and scallions; add tahini mixture and beans, tossing until combined. Serve warm or chilled.
2. In large bowl, combine spaghetti squash, spaghetti, pepper and scallions; add tahini mixture and beans, tossing until combined. Serve warm or chilled.
Chef
