Spicy Hot Black Eyed Peas Recipe
This Spicy Hot Black Eyed Peas recipe is easily right at the top of my favorite list. Spicy Hot Black Eyed Peas served as Side Dish is the best food to pep me up. I prepare this Spicy Hot Black Eyed Peas with Vegetable as the main ingredient. Surely, Spicy Hot Black Eyed Peas is a recipe one can try out any time.
Ingredients
1 pound fresh shelled black eyed peas
1/2 cup water
3 slices bacon
1 (16 ounce) can whole tomatoes, undrained and chopped
1 cup chopped onion
1 large green pepper, chopped
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon pepper
Chopped fresh parsley
Directions
Combine peas and water.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender.
Drain and set aside.
Cook bacon in a large skillet until crisp.
Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.
Stir peas and remaining ingredients except parsley, into bacon drippings in skillet.
Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
Pour mixture into a serving dish; sprinkle with bacon and parsley.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender.
Drain and set aside.
Cook bacon in a large skillet until crisp.
Remove bacon, reserving drippings in skillet; crumble bacon, and set aside.
Stir peas and remaining ingredients except parsley, into bacon drippings in skillet.
Bring to a boil; reduce heat and simmer 20 minutes, stirring occasionally.
Pour mixture into a serving dish; sprinkle with bacon and parsley.
