Spicy Hot Beef with Iceberg by Johnnie Mountain Recipe
Ingredients
| Iceberg lettuce head | 1 Large | |
| Beef roast | 200 Gram | |
| Garlic | 2 Clove (5gm), crushed | |
| Groundnut oil | 50 Milliliter | |
| ½ tsp chilli flakes (or 1 chilli, medium heat) | ||
| Coriander | 1 Teaspoon, chopped | |
| Squeeze of Lime | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1) Pull off outer leaves of Iceberg and discard
2) Heat the oil in a frying pan over a medium/high heat
3) Put the garlic, beef and chilli into a pan
4) Fry for 1-2 minutes (if using raw meat a little longer)
5) Squeeze over the lime and sprinkle with coriander
6) Cut the iceberg into wedges approx. 3cm thick at the base
7) To serve, arrange the wedges onto a plate and pour the meat over the top
2) Heat the oil in a frying pan over a medium/high heat
3) Put the garlic, beef and chilli into a pan
4) Fry for 1-2 minutes (if using raw meat a little longer)
5) Squeeze over the lime and sprinkle with coriander
6) Cut the iceberg into wedges approx. 3cm thick at the base
7) To serve, arrange the wedges onto a plate and pour the meat over the top
Chef
