Spicy Horseradish Sauce Recipe
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| 150 ml / 1/4 pint double cream | ||
| Lemon juice | 1 Tablespoon | |
| Horseradish | 2 Teaspoon, peeled | |
| Worcestershire sauce | 2 Teaspoon | |
| Onions spring | 2 , finely chopped | |
Directions
GETTING READY
1) Arrange all the ingredients to be used in making sauce.
MAKING
2) Lightly beat the cream.
3) Add all the other ingredeints to the cream and mix well.
4) Keep the sauce for 4 hours in fridge to chill.
SERVING
5) Serve the sauce along with any kind of snack.
1) Arrange all the ingredients to be used in making sauce.
MAKING
2) Lightly beat the cream.
3) Add all the other ingredeints to the cream and mix well.
4) Keep the sauce for 4 hours in fridge to chill.
SERVING
5) Serve the sauce along with any kind of snack.
Chef
