Spicy Honey Pork Crepes Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Lean pork675 Gram
 All purpose flour125 Milliliter
 Safflower oil30 Milliliter
 Onion1 Large, sliced
 Minced garlic2 Clove (10 gm)
 Peeled seeded chopped tomatoes3
 Jalapeno1 , finely diced and seeded
 Salt3 Milliliter
 Pepper1 Milliliter
 Chervil1 Milliliter
 Oregano1 Milliliter
 Cumin seed1 Milliliter
 Paprika1 Milliliter
 Worcestershire sauce10 Milliliter
 Tabasco sauce1 Milliliter
 Chicken broth500 Milliliter
 Crepes12 (Crepe Batter)
 Grated cheddar cheese375 Milliliter

Directions

Cut the pork into a 1" (2.5 cm) strips, dust with the flour.
In a large kettle or Dutch oven heat the oil, brown the meat in small batches, remove and reserve.
Saute the onions and the garlic until tender.
Stir in the tomatoes, jalepeno, seasonings, Worcestershire, Tabasco and broth, bring to a boil.
Stir in the pork, reduce heat and simmer for 45 minutes.
Spoon filling over crepes and roll, place in a greased casserole pan.
Sprinkle with cheese and bake in a preheated 350°F (180°C) oven for 15 minutes.
Serve, with a rice pilaf.
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