Spicy Honey Chicken Recipe
How about one awesome recipe suggestion to attempt today? This Spicy Honey Chicken is too good to be passed up, so make a special note of it. No other ingredient will make Spicy Honey Chicken taste so awesome than Chicken. The popular Chinese Spicy Honey Chicken which is served as Main Dish, is sure to tickle your taste buds. If you don't want to be a big sinner, don't simply read this Spicy Honey Chicken recipe, try it as well.
Ingredients
250 gm chicken breast boneless
1/2 cup cornflour approx.
2-3 dry, red chillies broken into bits
2 tsp garlic paste
2 tbsp spring onions white part finely chopped and greens cut into 1" pieces
2 1/2 tbsp tomato ketchup
1 1/2-2 tbsp soya sauce
2 tsp honey
Oil for frying
MARINADE
2 eggs
1/2 tsp salt
1/2 tsp ajinomoto
1 tbsp cornflour
1 tbsp oil
Directions
Cut the chicken breast into even slices.
Mix all the ingredients of the marinade and marinate the chicken and keep aside for 1 hour.
Coat the marinated chicken with dry cornflour.
See to it that each piece is coated.
Deep fry the chicken till crisp & golden brown.
Drain and keep aside.
Heat 2 tbsp oil in a wok.
Reduce heat.
Add dry, red chillies and stir.
Add garlic paste.
Stir for a few seconds.
Add finely chopped white part of spring onions, tomato ketchup, soya sauce and honey.
Saute for a few seconds.
Add the crispy fried chicken and stir fry ensuring that each piece is coated with the sauce.
Mix in the greens of spring onions.
Mix all the ingredients of the marinade and marinate the chicken and keep aside for 1 hour.
Coat the marinated chicken with dry cornflour.
See to it that each piece is coated.
Deep fry the chicken till crisp & golden brown.
Drain and keep aside.
Heat 2 tbsp oil in a wok.
Reduce heat.
Add dry, red chillies and stir.
Add garlic paste.
Stir for a few seconds.
Add finely chopped white part of spring onions, tomato ketchup, soya sauce and honey.
Saute for a few seconds.
Add the crispy fried chicken and stir fry ensuring that each piece is coated with the sauce.
Mix in the greens of spring onions.
