Spicy Hash Browns Recipe

Summary

Method

Ingredients

 Olive oil2 Tablespoon
 Paprika1 Teaspoon
 Chili powder3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Ground red pepper1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Diced baking potatoes2 1⁄2 Pound (6 1/2 Cup)
 Vegetable cooking spray1

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1289.9 mg53.7%

Total Carbohydrates 233 g77.7%

Dietary Fiber 30.4 g121.7%

Sugars 0.9 g

Protein 28 g56.2%

Vitamin A 82.4% Vitamin C 11.5%

Calcium 2.6% Iron 86.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°.
Combine first 6 ingredients in a large bowl, and stir well.
Add potatoes, and stir well to coat.
Place potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 400° for 30 minutes or until potatoes are browned.
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