Spicy Hash Browns Recipe
All I can say about this Spicy Hash Browns is YUM! Vegetable is the main ingredient in this Spicy Hash Browns. Spread the taste by sharing this Spicy Hash Browns recipe with your friends.
Ingredients
25 pounds potatoes, peeled
2-1/2 pounds fully cooked ham, diced
2-1/2 pounds onions, chopped
2-1/2 pounds green peppers, chopped
1/2 pound fresh jalapeno peppers, chopped
1 cup butter or margarine, divided
2 jars (4 ounces each) pimientos, drained and chopped
10 teaspoons salt
5 teaspoons pepper
2-1/2 teaspoons cayenne pepper
2-1/2 teaspoons paprika
2 pounds (8 cups) shredded cheddar cheese
Directions
Cook potatoes in water until just tender; drain.
Chill several hours or overnight; grate into a large bowl.
Saute ham, onions and peppers in 1/4 cup butter until tender.
Cool 10 minutes; add to potatoes.
Add pimientos and seasonings; mix well.
On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned.
Place half of the potatoes on a platter; top with cheese and remaining potatoes.
Chill several hours or overnight; grate into a large bowl.
Saute ham, onions and peppers in 1/4 cup butter until tender.
Cool 10 minutes; add to potatoes.
Add pimientos and seasonings; mix well.
On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned.
Place half of the potatoes on a platter; top with cheese and remaining potatoes.
